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Cooking the breast takes less time than the entire bird, and you get the delicious white meat of the turkey. Seasoning a turkey breast with fresh herbs is easy. The secret to a moist bird is putting some of the herbs under the skin and letting the bird rest after cooking before carving it.
Turkey breast roasting times are important to creating delicious turkey recipes with turkey breast. For more details on roasting and other cooking methods, see Turkey Cooking Guide. Also learn more about turkey preparation cooking a whole turkey breast
the complete Turkey Guide. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. When roasted properly, the turkey breast will be moist and tender with cooking a whole turkey breast